SUNDRIED TOMATO PESTO RUSTICO

BRUSCHETTA WITH CUCUMBER & MINT

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Prep
Cook
Skill
Casual


626.9
Calories
46.6g
Total Fat
40.9g
Protein
8.1g
Total Carbohydrates

Ingredients

Ingredients for 4 people
      

  • 1 jar Barilla Sundried Tomato Pesto Rustico
  • 8 slices baguette
  • 1 cucumber, thinly sliced
  • Mint, to taste

 

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Instructions

  • TO START

    Toast the slices of baguette in the oven until golden and crispy.


  • TOP THE BRUSCHETTA

    Spread the Pesto Rustico on each slice.

  • GARNISH AND SERVE

    Top with cucumber and fresh mint. Buon Appetito!


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