BRUSCHETTA WITH PESTO GENOVESE & SMOKED SALMON

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Prep
Cook
Skill
Beginner


626.9
Calories
46.6g
Total Fat
40.9g
Protein
8.1g
Total Carbohydrates

Ingredients 4 Number of Servings

Ingredients for 4 people
      

  • 1 jar Barilla Pesto Genovese
  • 8 slices baguette
  • 200g smoked salmon
  • 1 mozzarella ball

 

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Instructions

  • TO START

    Toast the slices of baguette in the oven until golden and crispy.


  • TOP THE BRUSCHETTA

    Slice the mozzarella and top each slice of bread with a piece. Then add a layer of Pesto Genovese on top of each. 

  • GARNISH AND SERVE

    Top with a piece of smoked salmon and enjoy with friends - Buon Appetito!


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