Barilla
BRUSCHETTA WITH PESTO GENOVESE & SMOKED SALMON
- Prep
- Cook
- Skill
- Beginner
- 626.9
- Calories
- 46.6g
- Total Fat
- 40.9g
- Protein
- 8.1g
- Total Carbohydrates
Ingredients 4 Number of Servings
Ingredients for 4 people
- 1 jar Barilla Pesto Genovese
- 8 slices baguette
- 200g smoked salmon
- 1 mozzarella ball
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Instructions
-
TO START
Toast the slices of baguette in the oven until golden and crispy.
-
TOP THE BRUSCHETTA
Slice the mozzarella and top each slice of bread with a piece. Then add a layer of Pesto Genovese on top of each.
-
GARNISH AND SERVE
Top with a piece of smoked salmon and enjoy with friends - Buon Appetito!
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