Barilla
BRUSCHETTA WITH PESTO GENOVESE
SMOKED SALMON AND PEARL ONIONS
- Prep
- Cook
- Skill
- Casual
- 521.5
- Calories
- 35.9g
- Total Fat
- 19.5g
- Protein
- 28.4g
- Total Carbohydrates
Ingredients
Ingredients for 4 people
- 1 jar Barilla Pesto Genovese
- ½ loaf Italian bread
- 1 punnet cherry tomatoes, quartered
- 50ml Extra Virgin Olive Oil
- ½ fresh chilli
- 200g smoked salmon, slices
- ½ jar pickled pearl onions, cut in half
- 1 sprig dill
- Salt and pepper, to taste
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Instructions
-
TO START
Cut the bread into 8 slices and lightly grill.
-
PREPARE THE TOMATOES
Mix the tomato quarters in a bowl with olive oil, salt and fresh chilli.
-
SPREAD THE PESTO
Spread the grilled bread with Pesto Genovese. Then top with cherry tomatoes and smoked salmon, finish with the pearl onions and garnish with dill.
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