BRUSCHETTA WITH PESTO GENOVESE

SMOKED SALMON AND PEARL ONIONS

Pesto Genovese Pesto Sauce

Made with

Pesto Genovese

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  • Prep
  • Cook
  • Skill
    Casual


  • 521.5
    Calories
  • 35.9g
    Total Fat
  • 19.5g
    Protein
  • 28.4g
    Total Carbohydrates

Ingredients

Ingredients for 4 people

  • 1 jar Barilla Pesto Genovese
  • ½ loaf Italian bread
  • 1 punnet cherry tomatoes, quartered
  • 50ml Extra Virgin Olive Oil
  • ½ fresh chilli
  • 200g smoked salmon, slices
  • ½ jar pickled pearl onions, cut in half
  • 1 sprig dill
  • Salt and pepper, to taste


Instructions

  • TO START

    Cut the bread into 8 slices and lightly grill.



  • PREPARE THE TOMATOES

    Mix the tomato quarters in a bowl with olive oil, salt and fresh chilli.

  • SPREAD THE PESTO

    Spread the grilled bread with Pesto Genovese. Then top with cherry tomatoes and smoked salmon, finish with the pearl onions and garnish with dill.

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