- Total Fat
- Total Carbohydrates
- ½ jar Barilla Pesto Genovese
- Blue cheese, wedge
- Cheddar, wedge
- Goats cheese, wedge
- Camembert, or other soft cheese, wedge
- Handful seedless dates
- Quince paste
- Apple, thinly sliced
- Handful grapes
- Handful cherries, or other stone fruit if not in season
- Crackers or grissini, to serve
TO STARTOn a large serving plate or board, arrange cheese and fruits.
PREPARE THE DIPSpoon Pesto Genovese into a small bowl and place between cheese and fruits.
SERVEPlace crackers onto a plate or side board and serve with cheese platter.