Barilla
ENTERTAINERS CHEESE PLATTER
WITH BARILLA PESTO GENOVESE
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 504.6
- Calories
- 34.3g
- Total Fat
- 21.5g
- Protein
- 25.6g
- Total Carbohydrates
Ingredients
Ingredients for 6 people
- ½ jar Barilla Pesto Genovese
- Blue cheese, wedge
- Cheddar, wedge
- Goats cheese, wedge
- Camembert, or other soft cheese, wedge
- Handful seedless dates
- Quince paste
- Apple, thinly sliced
- Handful grapes
- Handful cherries, or other stone fruit if not in season
- Crackers or grissini, to serve
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Instructions
-
TO START
On a large serving plate or board, arrange cheese and fruits.
-
PREPARE THE DIP
Spoon Pesto Genovese into a small bowl and place between cheese and fruits.
-
SERVE
Place crackers onto a plate or side board and serve with cheese platter.
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