Barilla
ITALIAN APERITIVO
WITH BARILLA PESTO GENOVESE
- Prep
- Cook
- Skill
- Beginner
- 840.1
- Calories
- 56.9g
- Total Fat
- 35.3g
- Protein
- 43g
- Total Carbohydrates
Ingredients
Ingredients for 4 people
- 1 jar Barilla Pesto Genovese
- 200g Parma ham
- 4 fresh figs
- 1 pack grissini
- 200g mixed marinated olives
- 150g duck terrine
- 1 bunch fresh radishes
- 200g stuffed chillies and marinated artichokes
- 50g roasted almonds
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Instructions
-
TO START
Scoop Barilla Pesto Genovese into a small bowl. Cut the figs and radishes in half.
-
PREPARE THE BOARD
Arrange all of the ingredients on a wooden chopping board or serving platter, placing the grissini last.
-
SERVE
Scatter with roasted almonds then serve.
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