ITALIAN APERITIVO

WITH BARILLA PESTO GENOVESE

Pesto Genovese Pesto Sauce

Made with

Pesto Genovese

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  • Prep
  • Cook
  • Skill
    Beginner


  • 840.1
    Calories
  • 56.9g
    Total Fat
  • 35.3g
    Protein
  • 43g
    Total Carbohydrates

Ingredients

Ingredients for 4 people
      
  • 1 jar Barilla Pesto Genovese
  • 200g Parma ham
  • 4 fresh figs
  • 1 pack grissini
  • 200g mixed marinated olives
  • 150g duck terrine
  • 1 bunch fresh radishes
  • 200g stuffed chillies and marinated artichokes
  • 50g roasted almonds


Instructions

  • TO START

    Scoop Barilla Pesto Genovese into a small bowl. Cut the figs and radishes in half.


  • PREPARE THE BOARD

    Arrange all of the ingredients on a wooden chopping board or serving platter, placing the grissini last.

  • SERVE

    Scatter with roasted almonds then serve.
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