In a large fry pan heat a little oil, add onion and garlic, cook until golden.
SEAR THE FISH
Sear the cod fillets for 2 minutes on each sides. Add capers and anchovies.
ADD THE SAUCE
Add the wine and allow it to evaporate, then add the Barilla Olive sauce and bring to simmer. Add the oregano and basil and cook for further 3-5 minutes with a lid on until the fish is cooked.
