SLOW COOKED LAMB OSSO BUCCO

IN RED WINE AND GARLIC SAUCE

  • 492.5
    Calories
  • 25.5g
    Total Fat
  • 51.8g
    Protein
  • 10.6g
    Total Carbohydrates
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  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 4 people
      
  • 8 lamb osso bucco
  • 1 jar Red Wine & Garlic sauce
  • 100g onion, chopped
  • ½ carrot, 0.5cm diced
  • ½ celery stick, 0.5cm diced
  • 1 bay leaf
  • 300ml chicken stock
  • Salt and pepper

Gremolada:

  • 1 garlic clove, chopped
  • 50g Italian parsley, chopped
  • 1 sprig rosemary, chopped
  • ½ lemon, zest
  • 500g roasted baby potatoes

Instructions

  1. 1 TO START
    In a large fry pan, heat a little oil. Once hot, add onion, celery, carrots and cook for 3 minutes on a gentle heat.


  2. 2 SEAR THE LAMB
    Add the lamb and sear for 2 minutes; season with salt and pepper. Add Red Wine and Garlic sauce, half the stock and bay leaf, and simmer for 30 minutes with the lid on.



  3. 3 SIMMER
    After 30 minutes, remove the lid, add the remaining stock, and cook for a further 10 minutes.

  4. 4 PUT THE GREMOLADA TOGETHER
    To make the gremolada, in a bowl combine chopped garlic, parsley, rosemary and lemon zest.

  5. 5 SERVE
    Serve with a drizzle of Extra Virgin Olive oil, with potatoes and gremolada on top.


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