VEGETABLE DIPPING PLATE
WITH BARILLA PESTO GENOVESE
- Total Fat
- Total Carbohydrates
- ½ jar Barilla Pesto Genovese
- 2 large celery stalks, cut into 5cm batons
- 2 large carrots, cut into 4cm batons
- Handful of snow peas, ends and strings pulled off
- 2 radishes, halved
- 4 cherry tomatoes
- ½ tub Hummus
- Crackers, to serve
1 TO STARTArrange vegetables on to a large serving plate or board.
2 PREPARE THE DIPSTransfer Pesto Genovese and Hummus into small bowls, and place between vegetables.
Serve with crackers.