VEGETABLE DIPPING PLATE

WITH BARILLA PESTO GENOVESE

Pesto Genovese Pesto Sauce

Made with

Pesto Genovese

Share
Print
Prep
Cook
Skill
Beginner
Diet
Vegetarian


235.6
Calories
15.2g
Total Fat
5.2g
Protein
15.9g
Total Carbohydrates

Ingredients

Ingredients for 4 people
      
  • ½ jar Barilla Pesto Genovese
  • 2 large celery stalks, cut into 5cm batons
  • 2 large carrots, cut into 4cm batons
  • Handful of snow peas, ends and strings pulled off
  • 2 radishes, halved
  • 4 cherry tomatoes
  • ½ tub Hummus
  • Crackers, to serve


Instructions

  • TO START

    Arrange vegetables on to a large serving plate or board.
  • PREPARE THE DIPS

    Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.
  • SERVE

    Serve with crackers.

Show more