Barilla
VEGETABLE DIPPING PLATE
WITH BARILLA PESTO GENOVESE
- Prep
- Cook
- Skill
- Beginner
- Diet
- Vegetarian
- 235.6
- Calories
- 15.2g
- Total Fat
- 5.2g
- Protein
- 15.9g
- Total Carbohydrates
Ingredients
Ingredients for 4 people
- ½ jar Barilla Pesto Genovese
- 2 large celery stalks, cut into 5cm batons
- 2 large carrots, cut into 4cm batons
- Handful of snow peas, ends and strings pulled off
- 2 radishes, halved
- 4 cherry tomatoes
- ½ tub Hummus
- Crackers, to serve
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Instructions
-
TO START
Arrange vegetables on to a large serving plate or board.
-
PREPARE THE DIPS
Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.
-
SERVE
Serve with crackers.
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