VEGETABLE DIPPING PLATE

WITH BARILLA PESTO GENOVESE

  • 235.6
    Calories
  • 15.2g
    Total Fat
  • 5.2g
    Protein
  • 15.9g
    Total Carbohydrates
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Ingredients

Ingredients for 4 people
      
  • ½ jar Barilla Pesto Genovese
  • 2 large celery stalks, cut into 5cm batons
  • 2 large carrots, cut into 4cm batons
  • Handful of snow peas, ends and strings pulled off
  • 2 radishes, halved
  • 4 cherry tomatoes
  • ½ tub Hummus
  • Crackers, to serve


Instructions

  1. 1 TO START
    Arrange vegetables on to a large serving plate or board.
  2. 2 PREPARE THE DIPS
    Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.
  3. 3 SERVE

    Serve with crackers.

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