VEGETABLE DIPPING PLATE

WITH BARILLA PESTO GENOVESE

Pesto Genovese Pesto Sauce

Made with

Pesto Genovese

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  • Prep
  • Cook
  • Skill
    Beginner
  • Diet
    Vegetarian


  • 235.6
    Calories
  • 15.2g
    Total Fat
  • 5.2g
    Protein
  • 15.9g
    Total Carbohydrates

Ingredients

Ingredients for 4 people
      
  • ½ jar Barilla Pesto Genovese
  • 2 large celery stalks, cut into 5cm batons
  • 2 large carrots, cut into 4cm batons
  • Handful of snow peas, ends and strings pulled off
  • 2 radishes, halved
  • 4 cherry tomatoes
  • ½ tub Hummus
  • Crackers, to serve


Instructions

  • TO START

    Arrange vegetables on to a large serving plate or board.
  • PREPARE THE DIPS

    Transfer Pesto Genovese and Hummus into small bowls, and place between vegetables.
  • SERVE

    Serve with crackers.

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