For centuries, Italians have adapted and reinvented pasta dishes to help them eat well in times of celebration, but also through times of hardship. Historically, premium Barilla pasta provided sustenance and base to a meal, and when mixed with few high-quality additional ingredients like parmesan, olive oil, beans or tomatoes, a delicious, simple, attainable meal with robust flavour was created. Italians often say, “parla come mangi,” which literally translates to “speak the way you eat!” Meaning that your words should be simple in the same way that good food is simple.
Over the years, as Italians migrated and put down new roots all over the world, pasta came with them. Today, Barilla pasta continues to be a dietary staple, with people enjoying classic traditional recipes that have been brought down through generations, all around the world. And pasta is constantly being reinvented with new viral trends like Baked Feta Pasta and Pasta Chips. Whether you are looking to keep your next pasta dish rooted in classic Italian tradition or spice it up with a trendy twist, the Barilla Favourites recipes below showcase the legacy of pasta—a perfect combination of old and new, offering something for everyone.
Cacio e Pepe is a popular, simple dish originating from the region of Lazio, Italy. Translating to “cheese and pepper,” Cacio e Pepe often consists of only a few ingredients: pasta, pasta water, Pecorino Romano cheese, and pepper. Pasta water is the key ingredient in this ancient recipe, as it will make the sauce a creamy consistency, unique to this particular dish. Though this dish dates to the time when shepherds could only carry food that wouldn’t easily spoil, the popularity of Cacio e Pepe lives on in restaurants in Rome and across the world. See the full recipe here.
Chef Lorenzo Boni gives an elegant twist to the viral TikTok baked feta pasta recipe. He added ingredients like chopped pistachios, zucchini, lemon and plenty of fresh herbs, making it aromatic and flavourful. See the full recipe here.
This Greek Pasta Salad recipe from viral foodie sensation, Jamie Milne of @everything_delish, is not only vibrant in colour, but also loaded with flavour from fresh vegetables and a homemade Greek salad dressing. It's also the perfect way to eat in line with the Mediterranean Diet. See the full recipe here.
Originating in the Italian city of Naples during the Middle Ages, Lasagna has become a dinner-time staple in households across the world. This easy Barilla Bolognese Lasagna recipe has all the layers of cheese, meat and fresh herbs needed to make it a keeper. It's also a great dish for entertaining--prepare it ahead of time, cook and enjoy. See the full recipe here.
What happens when you combine a juicy piece of pesto salmon with al dente Barilla Orzo? You get an explosion of flavour, and a recipe you’ll want to make again. A must-try for your next weekday or weekend meal, especially for any seafood lovers! See the full recipe here.
Level up your classic macaroni with this Barilla Gouda Mac and Cheese recipe. It's got all your favourite ingredients from the traditional recipe, but with an elevated, premium flair (hello, smoked Gouda and chopped cilantro!). See the full recipe here.
Pasta e fagioli, meaning pasta and beans, originally came from the Italian region of Campania. It has since taken the world by storm, quickly becoming a comfort food favourite to many. True to its name, this tomato soup recipe uses Barilla Ditali and Cannellini beans and is perfect for a cozy dinner in. See the full recipe here.
You may know Caprese salad as a famous Italian recipe, typically made with just 4 ingredients: tomato, fresh mozzarella cheese, extra virgin olive oil and fresh basil. Well, we've added one more ingredient to the mix--Barilla Medium Shells--that will kick your Caprese salad up a few notches. Served as the perfect hors d'oeuvres or side dish, you won't regret breathing new life into this classic. It's also a great way to eat in line with the Mediterranean Diet. See the full recipe here.
Translating to linguine with garlic and oil, this Linguine Aglio e Olio recipe is just that! It takes just a few simple, quality ingredients, many of which are pantry staples, and is quick to prepare. Plus, the toasted breadcrumb topping gives it the perfect crunchy bite. See the full recipe here.
Suya, a Nigerian spice blend, is best known for the smoky, nutty flavour it offers--try it for yourself when you create this Suya Spiced Shrimp Fettuccine with Coconut Cream Sauce recipe. See the full recipe here.
Fact: Chicken Caesar Salad is so much better when you add al dente Barilla pasta to it. Don't believe us? Try this recipe for this Chicken Caesar Barilla Pasta Salad--you'll have a new appreciation for the word "salad." Plus, pasta is a healthy complex carbohydrate that keeps you fueled for longer, so you'll be energized to take on your day! See the full recipe here.
Try this Green Goddess Orzo Pasta Salad recipe developed by Registered Dietician Lindsay Pleskot. This healthy recipe is full of fresh veggies, a homemade green goddess dressing and al dente Barilla Orzo, and makes for the perfect make-ahead lunch, snack or dinner side dish. See the full recipe here.
Add a little spice to your classic macaroni and cheese with this Barilla Buffalo Mac and Cheese recipe by Jamie Milne from @everything_delish. Whether you're in need of comfort food, a game day recipe, or are simply craving something with a spicy kick, a bowl of this will tick all your boxes. See the full recipe here.
You've never seen Chicken Fettuccine Alfredo like this! The inclusion of artichokes in this recipe gives the dish a mild, nutty flavour and the juicy chicken adds an extra kick of protein that will keep you feeling full and energized for longer! See the full recipe here.
Heading to a park picnic or backyard barbecue? Or maybe you’re just looking for a delicious and nutritious lunch recipe. This Rotini Pasta Salad features a few star ingredients – creamy and healthy avocado, fresh and fragrant basil, and high-quality al dente Barilla Rotini, to make it the perfect pasta salad solution, no matter what your need. See the full recipe here.
A classic carbonara with a bit of a twist—depending what you have in the fridge, substitute the cured pork for chorizo sausage for a reinvented taste that is still classic. See the full recipe here.