Please select your language / Sélectionnez votre langue
-
Return
Pasta by Shape
Pasta by Brand
See whole pasta range
HELP AND SUPPORT
- Home
- Help & Support
How can Barilla help?
Whether you are looking for that special recipe or the proper directions on how to simply cook pasta, Barilla can help. Below is a collection of questions or queries that our consumers have had on Barilla and the pasta they create. Feel free to navigate to each section and locate an answer to your question or start with some of our top FAQs.
Commonly asked questions
What is the best way to cook pasta?
Always use plenty of water when cooking pasta – at least one quart of water for every quarter pound of pasta. Be sure to use a large enough pot to allow the pasta plenty of room to cook properly. The typical procedure for cooking pasta is to bring 6-8 quarts of water to a boil; add salt; add the pasta, and cook according to the package directions. For our Pronto, no boil, no drain pasta, cook entire box of pasta with 3 cups of water in one pan, over high heat. Typical cooking time for Pronto pasta is about 10 minutes, but please refer to instructions on the package for complete cooking time. Draining is not needed.
How do you measure pasta?
When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow. What does 2 ounces (56 g) of dry pasta look like? It depends on the shape. Use the helpful charts below to create perfect portions of pasta every time.
How do you judge good quality pasta?
What is the Barilla® Pronto™ product?
Is Barilla Pasta a healthy food?
More answers from Barilla
Here are some of the topics we get asked about the most.
Want to talk to us directly?
800-922-7455
(8 AM - 5 PM CST, Mon - Fri)
Barilla Offices
Barilla USA
885 Sunset Ridge Rd.Northbrook, IL
60062
Barilla Global Headquarters
Barilla G. & R. FratelliVia Mantova 166
43122 Parma
Italy