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Product-Related Questions
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Product Related Questions
Where is Barilla pasta made?
Barilla Pasta that is sold in Canada is made in our plants in Ames, IA and Avon, NY, in the United States, with a few exceptions. We also have product that is made in Canada. Barilla products made in Italy state "Made in Italy” or “Product of Italy” on the packaging. Barilla opened the Ames plant in 1998 and our Avon plant in 2007. The Barilla family was very concerned about maintaining Barilla's high quality standards in the new plants. Consequently, the machines used in our Ames and Avon plants are the same as used in our plant in Parma, Italy. The recipe is the same as the one used in Parma, Italy. Barilla selects its wheat from the best wheat available.
What is durum wheat and why is it used to make Barilla pasta?
How do you judge good quality pasta?
Are there other ways to tell good quality pasta?
What is a recommended serving size, and is this for cooked or uncooked pasta?
How should pasta be stored?
What does "best if used by" mean?
What is the shelf life of Barilla Pasta?
Does Barilla Pasta contain dairy products?
Does Barilla Pasta contain nuts, nut products, or soy products?
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Want to talk to us directly?
800-922-7455
(8 AM - 5 PM CST, Mon - Fri)
Barilla Offices
Barilla USA
885 Sunset Ridge Rd.Northbrook, IL
60062
Barilla Global Headquarters
Barilla G. & R. FratelliVia Mantova 166
43122 Parma
Italy