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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
A variety of lasagne sheets and recipes.
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Soup Shapes
The perfect shapes to accent your favorite bowl of soup.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 130 years.
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Collezione
A journey through the flavours of Italy
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Gluten Free
Gluten free pasta with a classic pasta taste and texture.
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Pronto
One Pan. No Boil. No Drain Pasta.
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Ready Pasta
Perfect pasta in 1 minute!
See whole pasta range -
Is pasta healthy TEST?
Pasta can provide some of the key nutrients your body needs as part of a balanced diet.
It’s the perfect vehicle to enjoy fresh vegetables, fish and meats to aid your families 5 a day.
The nutritional benefits of pasta are:
- SUSTAINED ENERGY: Pasta is an excellent source of complex carbohydrates, which provide a slow release of energy to sustain you throughout the day.
- LOW SODIUM & CHOLESTEROL-FREE: Pasta is very low in sodium and can provide important nutrients including iron and several B-vitamins. Whole wheat pasta can provide up to 25% of daily fibre requirements in every one cup portion.
- FOLIC ACID: Enriched pasta is fortified with folic acid, which has added benefits during pregnancy.
- LOW GI: Pasta has a low Glycaemic Index (GI) so it does not cause blood glucose levels to rise quickly. Blood glucose is sometimes referred to as blood “sugar”.
TEST