Pronto Related Questions
What is the Barilla® Pronto™ product?
How do you cook the Barilla® Pronto™ pasta?
Does Barilla® Pronto™ pasta taste like the other Barilla pasta?
Where can consumers purchase Barilla® Pronto™ product?
Will Barilla® Pronto™ product be placed on shelves adjacent to other Barilla products or will it be in a separate Barilla® Pronto™ section of the grocery store?
Is Barilla® Pronto™ pasta nutritious?
How do calories and nutrition facts compare to our traditional pasta?
What are the nutritionals of the four varieties of Barilla® Pronto™ pasta? How many calories, fat, sat fat, etc. are in a (2oz/56g) serving?
Is the Barilla® Pronto™ pasta natural and non-GMO?
What size skillet should be used to make Barilla® Pronto™?
Can I cook less than a full box of pasta Pronto™? How do I cook less than a full box?
Can you store leftover Barilla® Pronto™ in the refrigerator or freezer? If so, for how long? How do you defrost frozen product?
Can I use Barilla® Pronto™ in a Pasta Salad?
Can I use Barilla® Pronto™ in Soup?
Can I use Barilla® Pronto™ in a Casserole or Baked Dish?
Do you have to use red sauce for Barilla® Pronto™?
Are you able to make Barilla® Pronto™ in the microwave or in a crockpot?
Do you have to wait until the water is absorbed to season or add sauce?
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