Short

Bowties, Elbows, Penne, Rotini -- we could count the ways we love short cuts for days, but might we suggest a baked Rigatoni? Or perhaps the scroll-like roll up of Casarecce? Lest we forget the twists of Gemelli, which is as fun to cook with as it is to say. These are just a small handful of our many shorter pasta cuts, but rest assured the delights they're capable of are countless.