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Barilla® Lasagne is a Canadian favourite. Each sheet is wide and ridged to hold all your favourite lasagne ingredients. Barilla Lasagne is made from the finest durum wheat to bring the perfect pasta texture and flavour to your lasagne creation.
Perfect for ...
Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.
About
Boil 8 minutes then bake according to recipe
Pack Size(s)
- 454 g (5 servings)
Range
Classic Blue BoxBenefits
Great source of energy
Enriched with iron and B vitamins
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Lasagne?
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Semolina
Ground from Durum wheat grains.
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Water
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | GDA % |
|---|---|---|
| Calories | 280 | N/A |
| Fat Cal | 10 | N/A |
| Total Fat | 1.5g | 2% |
| Sat Fat | 0.4g | 2% |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 3.0mg | 1% |
| Total Carb | 56.0g | 19% |
| Fiber | 4.0g | 16% |
| Sugar | 2.0g | N/A |
| Protein | 10.0g | N/A |
| Vitamin A | 0% | N/A |
| Vitamin C | 0% | N/A |
| Calcium | 2% | N/A |
| Iron | 10% | N/A |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
COOKING YOUR PASTA
1
Bring 4 -5 litres of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10-11 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite sauce.
Full Cooking Instructions
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