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Legend has it that Tagliatelle were inspired by Lucrezia Borgia's hairstyle and were dedicated to her when a poetic and skilled Court chef created them on the occasion of her marriage: no other pasta shape can boast such a romantic origin. Barilla reinterprets this tradition every day, offering you Tagliatelle that are made with a skillfully rolled out sheet of pasta dough that is just rough and porous enough to absorb sauces and enhance their flavours.
Perfect for ...
Tagliatelle are generally made as fresh pasta, so the texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, as well as several other less rich (and more vegetarian) options, such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese—a less rich carbonara), or simply pomodoro e basilico (with tomatoes and basil).
Benefits
Artisanal pasta
Crafted using the highest quality ingredients
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Tagliatelle?
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Water
We use Purified water in our products.
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Semolina
Ground from Durum wheat grains.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 56g) | GDA % |
|---|---|---|
| Calories | 280 | N/A |
| Fat Cal | 10 | N/A |
| Total Fat | 1.5g | 2% |
| Sat Fat | 0.4g | 2% |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 3.0mg | 1% |
| Total Carb | 56.0g | 19% |
| Fiber | 4.0g | 16% |
| Sugar | 2.0g | N/A |
| Protein | 10.0g | N/A |
| Vitamin A | 0% | N/A |
| Vitamin C | 0% | N/A |
| Calcium | 2% | N/A |
| Iron | 10% | N/A |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
1
Bring 4 - 5 litres of water to a rolling boil. Add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favourite sauce.
Full Cooking Instructions
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