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The wide flat sheets of Lasagne pasta originally made by the Romans were called
lasagne. Lasagne later came to refer to a dish cooked in a pot using long
flat pasta sheets, layered with minced meat, cheese, and tomatoes. No boil lasagne does not require boiling the pasta before baking, simply add it directly to your pan and bake.
Perfect for ...
Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a bèchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic bèchamel, and vegetable-based sauces.
Benefits
No pre-cooking
Artisanal pasta
Crafted using the highest quality ingredients
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Egg Lasagna?
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Eggs
Pasta made from fresh eggs.
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Water
We use Purified water in our products.
What's the nutritional value?
A typical 42g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 42g) | GDA % |
|---|---|---|
| Calories | 280 | N/A |
| Fat Cal | 10 | N/A |
| Total Fat | 1.5g | 2% |
| Sat Fat | 0.4g | 2% |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 3.0mg | 1% |
| Total Carb | 56.0g | 19% |
| Fiber | 4.0g | 16% |
| Sugar | 2.0g | N/A |
| Protein | 10.0g | N/A |
| Vitamin A | 0% | N/A |
| Vitamin C | 0% | N/A |
| Calcium | 2% | N/A |
| Iron | 10% | N/A |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
1
Boiling is not necessary for Egg Lasagne.
2
Add contents of lasagne package directly to baking dish.
3
Alternate layers with lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.
Full Cooking Instructions
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