Please select your language / Sélectionnez votre langue

Collezione Egg Lasagne

("EGG LAH-ZAHN-YUH")

See all lasagne sheet shapes
Collezione Egg Lasagne
Share
Print
The wide flat sheets of Lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. No boil lasagne does not require boiling the pasta before baking, simply add it directly to your pan and bake.

Perfect for ...

Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a bèchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic bèchamel, and vegetable-based sauces.

About

Egg pasta
Does not require boiling the pasta before baking.

Pack Size(s)

  • 500 g (12 servings)

Range

Collezione

Benefits

No pre-cooking
Artisanal pasta
Crafted using the highest quality ingredients

Suitable For

Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information

Ingredients & Nutrition

What's in Barilla Egg Lasagna?

  • Eggs

    Eggs

    Pasta made from fresh eggs.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 42g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.



    Values Units (per 42g) GDA %
    Calories 280 N/A
    Fat Cal 10 N/A
    Total Fat 1.5g 2%
    Sat Fat 0.4g 2%
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 3.0mg 1%
    Total Carb 56.0g 19%
    Fiber 4.0g 16%
    Sugar 2.0g N/A
    Protein 10.0g N/A
    Vitamin A 0% N/A
    Vitamin C 0% N/A
    Calcium 2% N/A
    Iron 10% N/A
    scroll
    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

    / /

    Our Chef’s tip

    Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.

    COOKING YOUR PASTA

    1

    Boiling is not necessary for Egg Lasagne.

    2

    Add contents of lasagne package directly to baking dish.

    3

    Alternate layers with lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.

    Full Cooking Instructions
    about us

    About Us

    Over 140 years of Italian passion goes into our products
    Learn More

    cookies used in our website

    This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

    Find out more Find out more about our cookies