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Collezione Egg Pappardelle


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Collezione Egg Pappardelle
The origin of Pappardelle, the largest of egg pasta shapes, is attributed to Italy's Central-Southern regions, like Tuscany, where Pappardelle is used in traditional cuisine. The name Pappardells is derived from the Tuscan dialect verb "pappare" which means "to eat with almost childlike joy and pleasure."

Perfect for ...

This wide, velvety egg noodle has a relatively soft texture. Its wonderful with chunky, ragu-style sauces, which usually contains ground meat, tomatoes and onions. For a vegetarian dish, try it with remolata (a topping with parsley, garlic and lemon zest).
  • About

    Egg pasta
    Cooks in 7-8 minutes

    Pack Size(s)

    • 250 g (3 servings)


  • Benefits

    Artisanal pasta
    Crafted using the highest quality ingredients

Suitable For

  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Soy Free
  • Tree Nut Free
More Allergen Information

Ingredients & Nutrition

  • What's in Barilla Collezione Egg Pappardelle?

    • water ingredient


      We use Purified water in our products.

    • Eggs


      Pasta made from fresh eggs.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

Values Units (per 56g) GDA %
Calories 280 N/A
Fat Cal 10 N/A
Total Fat 1.5g 2%
Sat Fat 0.4g 2%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 3.0mg 1%
Total Carb 56.0g 19%
Fiber 4.0g 16%
Sugar 2.0g N/A
Protein 10.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 2% N/A
Iron 10% N/A
Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip


  • 1

    Bring 4 - 5 litres of water to a rolling boil. Add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favourite sauce.

Full Cooking Instructions
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