Please select your language / Sélectionnez votre langue

Collezione Egg Tagliatelle


See all long shapes
Collezione Egg Tagliatelle


Legend has it that Tagliatelle were inspired by Lucrezia Borgia's hairstyle and were dedicated to her when a poetic and skilled Court chef created them on the occasion of her marriage: no other pasta shape can boast such a romantic origin. Barilla reinterprets this tradition every day, offering you Tagliatelle that are made with a skillfully rolled out sheet of pasta dough that is just rough and porous enough to absorb sauces and enhance their flavours.

Perfect for ...

Tagliatelle are generally made as fresh pasta, so the texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, as well as several other less rich (and more vegetarian) options, such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese—a less rich carbonara), or simply pomodoro e basilico (with tomatoes and basil).


Egg pasta
Cooks in 7-8 minutes

Pack Size(s)

  • 500 g (6 servings)




Artisanal pasta
Crafted using the highest quality ingredients

Suitable For

Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information

Ingredients & Nutrition

What's in Barilla Spaghetti?

  • Eggs


    Pasta made from fresh eggs.

  • water ingredient


    We use Purified water in our products.

  • What's the nutritional value?

    A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.

    Values Units (per 56g) GDA %
    Calories 280 N/A
    Fat Cal 10 N/A
    Total Fat 1.5g 2%
    Sat Fat 0.4g 2%
    Trans Fat 0.0g 0%
    Cholesterol 0.0mg 0%
    Sodium 3.0mg 1%
    Total Carb 56.0g 19%
    Fiber 4.0g 16%
    Sugar 2.0g N/A
    Protein 10.0g N/A
    Vitamin A 0% N/A
    Vitamin C 0% N/A
    Calcium 2% N/A
    Iron 10% N/A
    Full Ingredients And Nutrition

    Cooking & Measuring

    Measuring your pasta

    / /

    Our Chef’s tip

    Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.



    Bring 4 - 5 litres of water to a rolling boil. Add salt to taste.


    Add contents of package to boiling water. Stir gently.


    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.


    Remove from heat. Drain well.


    Serve immediately with your favourite sauce.

    Full Cooking Instructions


    about us

    About Us

    Over 140 years of Italian passion goes into our products
    Learn More