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Collezione Egg Tagliatelle

("EGG TAH-LYAH-TEL-LE")

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Legend has it that Tagliatelle were inspired by Lucrezia Borgia's hairstyle and were dedicated to her when a poetic and skilled Court chef created them on the occasion of her marriage: no other pasta shape can boast such a romantic origin. Barilla reinterprets this tradition every day, offering you Tagliatelle that are made with a skillfully rolled out sheet of pasta dough that is just rough and porous enough to absorb sauces and enhance their flavours.

Perfect for ...

Tagliatelle are generally made as fresh pasta, so the texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, as well as several other less rich (and more vegetarian) options, such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese—a less rich carbonara), or simply pomodoro e basilico (with tomatoes and basil).
  • About

    Egg pasta
    Cooks in 7-8 minutes

    Pack Size(s)

    • 500 g (6 servings)

    Range

    Collezione
  • Benefits

    Artisanal pasta
    Crafted using the highest quality ingredients

Suitable For

  • Vegetarian
  • Fish Free
  • Lactose Free
  • Peanut Free
  • Shell Fish Free
  • Soy Free
  • Tree Nut Free
More Allergen Information

Ingredients & Nutrition

  • What's in Barilla Spaghetti?

    • Eggs

      Eggs

      Pasta made from fresh eggs.

    • water ingredient

      Water

      We use Purified water in our products.

What's the nutritional value?

A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


Values Units (per 56g) GDA %
Calories 280 N/A
Fat Cal 10 N/A
Total Fat 1.5g 2%
Sat Fat 0.4g 2%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 3.0mg 1%
Total Carb 56.0g 19%
Fiber 4.0g 16%
Sugar 2.0g N/A
Protein 10.0g N/A
Vitamin A 0% N/A
Vitamin C 0% N/A
Calcium 2% N/A
Iron 10% N/A
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Full Ingredients And Nutrition

Cooking & Measuring

  • Measuring your pasta

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  • Our Chef’s tip

    Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.

COOKING YOUR PASTA

  • 1

    Bring 4 - 5 litres of water to a rolling boil. Add salt to taste.

  • 2

    Add contents of package to boiling water. Stir gently.

  • 3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.

  • 4

    Remove from heat. Drain well.

  • 5

    Serve immediately with your favourite sauce.

Full Cooking Instructions
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