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Chickpea Rotini

(“ROH-TEE-NEE”)

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Chickpea Rotini
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All legumes. Al dente. All great taste. Made entirely from red lentils, Barilla Red Lentil Spaghetti is deliciously wholesome, plant-based goodness.  Certified Gluten Free and Non-GMO. Discover the difference!

Perfect for ...

Rotini (meaning "twists") are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

About

Chickpea Flour
7-9 minutes

Pack Size(s)

  • 250 g (3 servings)

Range

Legume

Benefits

Always "al dente"
Delicious taste
No preservatives
Non-GMO Project Certified
Certified gluten free

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Gluten Free
Fish Free
Vegan
More Allergen Information

Ingredients & Nutrition

  • Values Units (per 85g) GDA %
    Calories 190
    Fat Cal 31.5
    Total Fat 3.5 g 4%
    Sat Fat 0.5g 3%
    Soluble fibre 4g
    insoluble fibre 4g
    Trans Fat 0.0g 0%
    Carbohydrate 34g 12%
    Dietary Fiber 8g 29%
    Sugar 2g
    Protein 11g
    Cholesterol 0.0mg
    Sodium 0 mg 0%
    Potassium 622 mg 15%
    Calcium 2%
    Iron 15%
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    Full Ingredients And Nutrition

    Cooking & Measuring

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    COOKING YOUR PASTA

    1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

    4

    Remove from heat. Drain well.

    5

    Serve immediately

    Full Cooking Instructions
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