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CHICKPEA SPAGHETTI

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CHICKPEA SPAGHETTI
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All legumes. Al dente. All great taste. Made entirely from chickpeas, Barilla® Chickpea Spaghetti is deliciously wholesome, plant-based goodness. Certified Gluten Free and Non-GMO. Discover the difference!

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favourite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.

About

RED LENTIL FLOUR
6-8 minutes

Pack Size(s)

  • 250 g (3 servings)

Range

Legume

Benefits

Delicious taste
Non-GMO Project Certified
Certified gluten free

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Egg Free
Soy Free
Shell Fish Free
Gluten Free
Fish Free
Vegan
More Allergen Information

Ingredients & Nutrition

  • Values Units (per 85g) GDA %
    Calories 190
    Fat Cal 31.5
    Total Fat 3.5 g
    Sat Fat 0 g 0%
    Trans Fat 0.0g 0%
    Carbohydrate 34g 12%
    Soluble Fiber 4g
    Insoluble Fiber 4g
    Dietary Fiber 8g 29%
    Sugar 2g
    Protein 11g 11%
    Cholesterol 0.0mg
    Sodium 0 mg 0%
    Potassium 622mg 15%
    Calcium 2%
    Iron 15%
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    Full Ingredients And Nutrition

    Cooking & Measuring

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    COOKING YOUR PASTA

    1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil an additional 1-2 minutes.

    4

    Remove from heat. Drain well.

    5

    Serve immediately

    Full Cooking Instructions
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