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Red Lentil Penne

See all short shapes

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.


7-9 minutes

Pack Size(s)

  • 250 g (3 servings)


Always "al dente"
Delicious taste
No preservatives
Non-GMO Project Certified

Suitable For

Lactose Free
Peanut Free
Tree Nut Free

Ingredients & Nutrition

  • Values Units (per 85g) GDA %
    Calories 200
    Fat 1.5g 2%
    Sat Fat 0.5g 3%
    Trans Fat 0.0g 0%
    Carbohydrate 41g
    Fibre 5g 18%
    Sugar 0g 0%
    Protein 7g
    Cholesterol 0.0mg
    Sodium 220mg 10%
    Potassium 40mg 1%
    Calcium 10mg 1%
    Iron 1mg 6%
    Full Ingredients And Nutrition

    Cooking & Measuring

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    OPEN: Gently knead the pouch to separate pasta. Tear to vent prior to cooking.


    HEAT: Microwave for 60 seconds. CAUTION: Steam in pouch will be hot. Use cool touch zones when handling; OR on Stove: pour pasta and 2 tsp. olive oil in skillet. Stir 2-4 minutes until heated.


    ADD: Your favorite ingredients and enjoy!

    Full Cooking Instructions
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