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Red Lentil Penne

("PEN-EY")

See all short shapes
Red Lentil Penne
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All legumes. Al dente. All great taste. Made entirely from red lentils, Barilla Red Lentil Penne is deliciously wholesome, plant-based goodness.  Certified Gluten Free and Non-GMO. Discover the difference!

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.

About

RED LENTIL FLOUR
7-9 minutes

Pack Size(s)

  • 250 g (3 servings)

Range

Legume

Benefits

Delicious taste
Non-GMO Project Certified
Certified gluten free

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Egg Free
Soy Free
Shell Fish Free
Gluten Free
Fish Free
More Allergen Information

Ingredients & Nutrition

  • Values Units (per 85g) GDA %
    Calories 180
    Fat Cal 13.5
    Total Fat 1.5 g
    Sat Fat 0 g 0%
    Trans Fat 0.0g 0%
    Carbohydrate 34g 12%
    Soluble Fiber 3g
    Insoluble Fiber 3g
    Dietary Fiber 6g 21%
    Sugar 1g 0%
    Protein 13 g
    Cholesterol 0.0mg
    Sodium 0 mg 0%
    Potassium 518mg 10%
    Calcium 2%
    Iron 15%
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    Full Ingredients And Nutrition

    Cooking & Measuring

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    COOKING YOUR PASTA

    1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

    4

    Remove from heat. Drain well.

    5

    Serve immediately

    Full Cooking Instructions
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    About Us

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