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Red Lentil Spaghetti

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Red Lentil Spaghetti
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All legumes. Al dente. All great taste. Made entirely from red lentils, Barilla Red Lentil Spaghetti is deliciously wholesome, plant-based goodness.  Certified Gluten Free and Non-GMO. Discover the difference!

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.

About

RED LENTIL FLOUR
7-9 minutes

Pack Size(s)

  • 250 g (3 servings)

Range

Legume

Benefits

Delicious taste
Non-GMO Project Certified
Certified gluten free

Suitable For

Vegetarian
Lactose Free
Peanut Free
Tree Nut Free
Egg Free
Soy Free
Shell Fish Free
Gluten Free
Fish Free
Vegan
More Allergen Information

Ingredients & Nutrition

  • Values Units (per 85g) GDA %
    Calories 180
    Fat Cal 13.5
    Total Fat 1.5 g
    Sat Fat 0 g 0%
    Trans Fat 0.0g 0%
    Carbohydrate 34g 12%
    Soluble Fiber 3g
    Insoluble Fiber 3g
    Dietary Fiber 6g 21%
    Sugar 1g
    Protein 13g 14%
    Cholesterol 0.0mg
    Sodium 0 mg 0%
    Potassium 518 mg 10%
    Calcium 2%
    Iron 15%
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    Full Ingredients And Nutrition

    Cooking & Measuring

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    COOKING YOUR PASTA

    1

    Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.

    2

    Add contents of package to boiling water. Stir gently.

    3

    Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

    4

    Remove from heat. Drain well.

    5

    Serve immediately with your favorite Barilla sauce.

    Full Cooking Instructions
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