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Pasta by Shape
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Long
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
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Short
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
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Shells
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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Lasagne Sheets
A variety of lasagne sheets and recipes.
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Soup Shapes
The perfect shapes to accent your favorite bowl of soup.
Pasta by Brand
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Classic Blue Box
An Italian favorite for over 130 years.
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Collezione
A journey through the flavours of Italy
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Gluten Free
Gluten free pasta with a classic pasta taste and texture.
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Pronto
One Pan. No Boil. No Drain Pasta.
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Ready Pasta
Perfect pasta in 1 minute!
See whole pasta range -
Perfect for ...
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About
Pack Size(s)
- 340 g (4 servings)
Range
Pronto -
Benefits
No waiting for water to boilNo draining requiredPerfect pasta made in one pan, fast!
Suitable For
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Vegetarian
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Fish Free
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Lactose Free
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Peanut Free
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Shell Fish Free
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Soy Free
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Tree Nut Free
Ingredients & Nutrition
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What's in Barilla Pronto Penne?
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Water
We use Purified water in our products.
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Semolina
Ground from Durum wheat grains.
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What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 56g) | GDA % |
|---|---|---|
| Calories | 280 | N/A |
| Fat Cal | 10 | N/A |
| Total Fat | 1.5g | 2% |
| Sat Fat | 0.4g | 2% |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 3.0mg | 1% |
| Total Carb | 56.0g | 19% |
| Fiber | 4.0g | 16% |
| Sugar | 2.0g | N/A |
| Protein | 10.0g | N/A |
| Vitamin A | 0% | N/A |
| Vitamin C | 0% | N/A |
| Calcium | 2% | N/A |
| Iron | 10% | N/A |
Cooking & Measuring
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Measuring your pasta
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Our Chef’s tip
Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
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1
Pour the whole box of pasta into a large skillet (approximately 12 inches in diameter.) Pour 3 cups (750 ml) of cold water into the pan ensuring that the water covers the pasta.
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2
Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.
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3
Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.
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4
If desired, add one jar of sauce and heat through for 1 minute before serving. Or, remove pan from heat, add your favourite ingredients, and enjoy!
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