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Ready Pasta Penne

Ready Pasta Penne

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Ready Pasta Penne
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Barilla® Ready Pasta is an all-natural, fully cooked pasta that's ready in the microwave in just 1 minute. Made with 3 simple ingredients - a dash of extra virgin olive oil, a pinch of sea salt and "al dente" Barilla pasta - Ready Pasta has no preservatives and is non-GMO certified. Simply heat the pouch in the microwave then add your favorite toppings for a quick and delicious dish.

Perfect for ...

Penne is one of the most famous Italian pasta shapes and greatly loved across Italy. Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.

  • About

    Short
    Semolina
    1 minute

    Pack Size(s)

    • 241 g (2 servings)

    Range

    Ready Pasta

  • Benefits

    Made with only 3 ingredients: extra virgin olive oil, sea salt, and "al dente" Barilla pasta
    Always "al dente"
    Delicious taste
    No preservatives
    Non-GMO Project Certified

Suitable For

  • Vegetarian
  • Lactose Free
  • Peanut Free
  • Tree Nut Free

Ingredients & Nutrition

    • Semolina

      Ground from Durum wheat grains.

    • water ingredient

      Water

      We use Purified water in our products.

Values Units (per 120g) GDA %
Calories 200
Fat 1.5g 2%
Sat Fat 0.5g 3%
Trans Fat 0.0g 0%
Carbohydrate 41g
Fibre 5g 18%
Sugar 0g 0%
Protein 7g
Cholesterol 0.0mg
Sodium 220mg 10%
Potassium 40mg 1%
Calcium 10mg 1%
Iron 1mg 6%
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Full Ingredients And Nutrition

Cooking & Measuring

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COOKING YOUR PASTA

  • 1

    OPEN: Gently knead the pouch to separate pasta. Tear to vent prior to cooking.

  • 2

    HEAT: Microwave for 60 seconds. CAUTION: Steam in pouch will be hot. Use cool touch zones when handling; OR on Stove: pour pasta and 2 tsp. olive oil in skillet. Stir 2-4 minutes until heated.

  • 3

    ADD: Your favorite ingredients and enjoy!

Full Cooking Instructions

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