Barilla Easy Greek Orzo Pasta Salad
Barilla Easy Greek Orzo Pasta Salad
A vibrant mix of cherry tomatoes, black olives, feta cheese and fresh herbs
20 minutes total
- Beginner
- Cheese
- Mini and Soup
- Quick and Easy Recipes
- Summer and Pasta Salad Recipes
- Tomato
- Vegetarian Recipes
- Veggies
This Greek-inspired Barilla Orzo Pasta Salad recipe by Chef Lorenzo Boni is easy to make, fresh and delicious. A must-have recipe to add to your repertoire of quick-but-tasty dinner ideas—not only will it be a guaranteed hit at your next summer potluck, it can also be served as the main meal or as a side dish. Truly a flexible go-to for all kinds of guests and taste buds!
Chef Lorenzo Boni Recipes
Ingredients
Serves 6
1 box | Barilla Orzo pasta |
3 pts | multicolour cherry tomatoes, halved |
4 | small cucumbers, peeled and sliced |
1 cup | red onion, diced |
2 cups | feta cheese, crumbled |
Black olives (optional) | |
6 tbsp | extra virgin olive oil, divided |
2 tbsp | red wine vinegar |
2 tsp | dried oregano |
To taste | sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Cook Barilla Orzo pasta as directed on the package but drain 1 minute earlier. Drizzle with 1 tbsp olive oil and place flat on a sheet pan to cool down. Meanwhile, cut all the vegetables as described.
Step 2
To make the Greek salad dressing: In a bowl emulsify 5 tbsp olive oil with salt, pepper, vinegar and oregano.
Step 3
Stir in cold Barilla Orzo pasta and all the remaining ingredients, mix well.
Orzo
Orzo is a small, rice-like pasta that adds Mediterranean flair to any dish. Its versatility shines in soups and salads, making it a go-to option for Canadian cooks looking to infuse their meals with a touch of premium, Mediterranean charm.
- Shape Mini and Soup
- Cook time 9 mins
- Pack size 340 g
- Range Classic Blue Box
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