ASIAN STYLE SPAGHETTONI WITH MUSHROOMS AND BROCCOLI

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Ingredients 8 Number of Servings

 

 
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Instructions

  • BROTH PROCEDURE

    Roast bones and vegetables together in the oven at 400° F until brown, about 45 minutes.

     
  • Stir in flour, mix well and deglaze with wine. Scrape the bottom of the pan well and move into a saucepan. 
  • Add 2 quarts water, tomato paste and parsley; gently simmer until reduced to half, about two hours.

  • Strain and bring back to a boil.

  • PASTA PROCEDURE

    In a skillet, bring broth to a boil, add pasta and cook over medium high heat, stirring frequently; adding boiling broth as needed until one minute short of the full package cook time.

  • The goal is to complete the cooking process while the broth is reduced while perfectly coating the pasta. 

  • Turn heat off, stir in parsley, butter and cheese; stir continuously until dissolved and creamy texture is reached. If needed loosen up the sauce with a touch of the broth.

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