Asian Style Spaghettoni with Mushrooms and Broccoli
Ratings
Prep
Cook
Skill
Beginner
Diet
Vegetarian
Some veggies, Barilla Spaghettoni (a thicker spaghetti noodle), ginger, and soy sauce met at the stove top, and 30 minutes later this Asian Style Spaghettoni was born! The result is a beautiful fusion recipe that is entirely vegetarian. Try it for yourself on your next Meatless Monday and add the leftovers to your next day's lunch box!
In a large skillet or a wok, sauté all the vegetables with half the sesame oil over high heat for 5 minutes or until slightly browned, then stir in soy sauce and tofu.
Meanwhile, cook Barilla Spaghettoni pasta 3 minutes less than package directions, drain and toss with vegetables.
Divide into 5 envelopes of parchment paper.
Bake for 10 minutes.
Serve in the baking paper on a plate, slightly cut open.
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