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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Need a new appreciation for salad? Try this Barilla Asian Style Pasta Salad with corn, edamame, broccoli, cherry tomatoes, and al dente Barilla Cut Macaroni, for a fabulously fresh side dish or appetizer.
1 box Barilla Cut Macaroni pasta
2 tbsp olive oil
1 ½ cups frozen or canned corn (if frozen, thawed)
1 ½ cups frozen edamame, thawed
3 cups broccoli florets, small
2 pints cherry tomatoes, halved
6 tbsp prepared Teriyaki
3 tbsp rice vinegar
1/2 cup Parmigiano-Reggiano cheese, shredded
See whole pasta range
