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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 130 years.
A journey through the flavours of Italy
Gluten free pasta with a classic pasta taste and texture.
1 box Barilla Cut Macaroni
1 ½ cup frozen or canned corn (if frozen, thawed)
1 ½ cup frozen edamame, thawed
3 cup broccoli florets, small
2 pints cherry tomatoes, halved
6 tbsp prepared Teriyaki
3 tbsp rice vinegar
1/2 cup Parmigiano-Reggiano cheese, shredded
See whole pasta range
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