Ingredients 6 Number of Servings
200g Saputo Bocconcini, halved
½ pint of cherry tomatoes, halved
¼ cup basil, cut into slices
2 cups arugula
¼ cup olive oil
3 tbsp balsamic vinegar
1 tbsp dijon mustard
1 clove garlic, minced
A generous pinch of salt & pepper to taste
Optional: finish with another drizzle of olive oil, chili flakes and flaky sea salt
Cook Barilla Medium Shells to al dente according to package directions.
- As pasta cooks, prep salad ingredients; cut Bocconcini, cherry tomatoes, basil. Set aside.
Once pasta is cooked, drain and set aside to cool.
Place ingredients for dressing in a jar with a lid. Cover the jar with lid and shake to mix.
Transfer the salad ingredients to a large serving bowl and add arugula.
Drizzle dressing over the top, toss and serve.