Barilla Cellentani Antipasto Pasta Salad

INSPIRATION FOR THIS PASTA SALAD RECIPE COMES FROM “ANTIPASTO’’ WHICH IS A TRADITIONAL FIRST COURSE OF A FORMAL ITALIAN MEAL.

Add to favorites Remove from favorites
Share
Print

Ratings

Prep
Cook
Skill
Beginner
Diet
Vegetarian

Inspired by the traditional Italian antipasto, this Cellentani Antipasto Pasta Salad is an easy dinner idea that's perfect for any occasion. Antipasto, the beloved first course of a formal Italian meal, sets the stage for this flavourful dish. Fresh cherry tomatoes, savory olives, roasted red peppers, mozzarella, provolone, and artichoke hearts come together in a delightful mix. Tossed in a simple olive oil and lemon juice dressing, this pasta salad captures the essence of Italy, making it an ideal choice for summer parties, picnics, or a light family dinner. Enjoy a taste of Italy with this refreshing and satisfying meal!

Ingredients 7 Number of Servings

1 box Barilla Cellentani Pasta

1 pint cherry tomatoes, halved

½ cup black olives, sliced

½ cup green olives, sliced

¼ cup roasted red pepper, diced

½ cup mozzarella cheese balls

½ cup provolone cheese, cubed

1 cup artichoke hearts, quartered

8 leaves basil, sliced thin

Salt and black pepper to taste

Ingredients for the Dressing:

¼ cup olive oil

2 tbsp lemon juice

Share ingredients

You copied text to clipboard:

Instructions

  • Bring a large pot of water to a boil. Cook Barilla Cellentani pasta according to package directions and drain. Drizzle pasta with 1 tbsp olive oil and place on a sheet tray to cool down. Set aside.

  • In a large bowl mix all ingredients, cooked pasta, and dressing. 

Show more

Reviews