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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
1 box Barilla Tagliatelle Pasta or Barilla Pappardelle Pasta
4 tablespoons extra virgin olive oil
1 small onion, diced
1 carrot, sliced thin
220 g asparagus, sliced thin
1/2 cup dry white wine
6 basil leaves, torn
1/2 cup Parmigiano-Reggiano, grated
Salt and black pepper to taste
See whole pasta range
