Barilla Conchiglie

Name: Barilla Conchiglie with Cherry Tomatoes, Arugula, and Hazelnuts | Barilla Canada
Prep time: 00:05
Cook time: 00:15
Yield: Barilla Conchiglie with Cherry Tomatoes, Arugula, and Hazelnuts
Cuisine: Vegetarian
Ingredients: Barilla Conchiglie with Cherry Tomatoes; Arugula; and Hazelnuts

with Cherry Tomatoes, Arugula, and Hazelnuts

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Barilla Conchiglie with Cherry Tomatoes, Arugula, and Hazelnuts

Ratings

Prep: 5 mins

Cook: 15 mins

Skill: Beginner

Diet: Vegetarian

Looking for quick and easy meal prep ideas? This Barilla Conchiglie is the ultimate pasta salad, made with cherry tomatoes, arugula and hazelnuts, it’s a fun and flavourful recipe perfect for picnic season or on-the-go lunches!

Ingredients 8 Number of Servings

1 box Barilla® Conchiglie, Farfalle, Penne, or Macaroni pasta

2 tbsp extra virgin olive oil

¼ cup onion, diced

2 pints cherry tomatoes

3 cups baby arugula

½ cup chopped hazelnuts, toasted

¼ cup Parmigiano Cheese, shredded

Salt and black pepper to taste

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Instructions

Bring a large pot of water to a boil.
Meanwhile in a large skillet sauté the onions in olive oil until they are translucent and slightly browned.
In a separate small skillet toast the hazelnuts over medium heat until golden brown and set aside.

To the onions, add the cherry tomatoes and sauté for 1 minute, season with salt and pepper

Cook the Barilla Conchiglie pasta according to the package directions then drain and toss with the tomatoes.

Add the arugula and stir to combine, then top with hazelnuts and cheese.

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Barilla Conchiglie

with Cherry Tomatoes, Arugula, and Hazelnuts