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Barilla® Cranberry, Turkey and Goat Cheese Orzo Pasta Salad
By: Frederike Lachance-Brulotte
Ratings
- Prep
- Cook
- Skill
- Beginner
- Diet
- Non Vegetarian
Ingredients 5 Number of Servings
¾ box of Barilla Orzo
1 ½ cups cooked turkey or chicken, chopped
10 Brussels sprouts, chopped
½ cup dried cranberries, chopped
½ cup walnuts, chopped
200g goat cheese, crumbled
3 green onions, chopped
For the dressing:
⅓ cup olive oil
2 Tbsp balsamic vinegar (I used white)
1 Tbsp grainy mustard
1 tsp Dijon mustard
2 garlic cloves, chopped
2 tsp maple syrup
Juice of ½ lime or lemon
Salt and pepper, ground
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Instructions
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In a pot of salted boiling water, cook Orzo pasta al dente. Drain and bring to room temperature.
- In a bowl, mix the Orzo with the turkey, brussels sprout, cranberries, walnuts, goat cheese, green onions and dressing.
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Taste and adjust seasoning as needed.
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If you prepare this salad in advance, keep half of the dressing to mix before serving so it stays fresher and tastier.
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Combine all the ingredients, then stir.
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Taste and adjust seasoning as needed.