Barilla® Cranberry, Turkey and Goat Cheese Orzo Pasta Salad

By: Frederike Lachance-Brulotte

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Ingredients 5 Number of Servings

¾ box of Barilla Orzo 

1 ½ cups cooked turkey or chicken, chopped

10 Brussels sprouts, chopped

½ cup dried cranberries, chopped 

½ cup walnuts, chopped

200g goat cheese, crumbled

3 green onions, chopped 


For the dressing: 

cup olive oil

2 Tbsp balsamic vinegar (I used white)

1 Tbsp grainy mustard

1 tsp Dijon mustard

2 garlic cloves, chopped

2 tsp maple syrup

Juice of ½ lime or lemon

Salt and pepper, ground

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  • In a pot of salted boiling water, cook Orzo pasta al dente. Drain and bring to room temperature.

  • In a bowl, mix the Orzo with the turkey, brussels sprout, cranberries, walnuts, goat cheese, green onions and dressing.
  • Taste and adjust seasoning as needed.

  • If you prepare this salad in advance, keep half of the dressing to mix before serving so it stays fresher and tastier.

  • For the dressing:

    Combine all the ingredients, then stir.

  • Taste and adjust seasoning as needed.

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