Barilla® Cranberry, Turkey and Goat Cheese Orzo Pasta Salad

¾ box of Barilla Orzo 

1 ½ cups cooked turkey or chicken, chopped

10 Brussels sprouts, chopped

½ cup dried cranberries, chopped 

½ cup walnuts, chopped

200g goat cheese, crumbled

3 green onions, chopped 

For the dressing: 

⅓ cup olive oil

2 Tbsp balsamic vinegar (I used white)

1 Tbsp grainy mustard

1 tsp Dijon mustard

2 garlic cloves, chopped

2 tsp maple syrup

Juice of ½ lime or lemon

Salt and pepper, ground