Barilla® Cut Macaroni & Cheese in a Slow Cooker

Ingredients for 8 people      

• 1 box Barilla® Cut Macaroni
• 1 can (149 mL) Evaporated Milk
• 1 cup (250 mL) Heavy Cream
• 3 cups (750 mL) Milk
• 1 stick Butter
• 10 oz (284 g) Vermont Cheddar shredded
• 3 oz (85 g) Fontina shredded
• 1 Tsp (5 mL) Garlic powder
• 1 Tsp (5 mL) Cayenne
• 1 Tsp (5 mL) Salt
• ¼ Tsp (1 mL) White pepper