Barilla Cut Macaroni

with broccoli and ham

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Ratings

Prep
Cook
Skill
Beginner
Diet
High Protein
Looking for meal prep ideas? Get ready to broc-on with this Barilla Cut Macaroni with Broccoli and Ham! Very little preparation is needed for this recipe, plus it keeps in the fridge for days. Trust us, you won't mind eating this one Monday to Friday!
750
Calories
46g
Total Fat
53g
Total Carbohydrate
34g
Protein

Ingredients 6 Number of Servings

1 box Barilla Cut Macaroni

2 pints cherry tomatoes, halved

6 cups broccoli florets, cut small

1 ½ cups sharp cheddar cheese, shredded

2 cups cooked ham, julienne

4 hard-boiled eggs, chopped

4 tbsp extra virgin olive oil

1 lemon, juiced

Salt and pepper to taste

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Instructions

  • Cook Cut Macaroni for 11 to 12 minutes until perfect al dente texture. 
  • Drizzle with 1 tbsp olive oil and cool down on a tray. 
  • Mix pasta to all the remaining ingredients and divide in equal portions in to go plastic containers.
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