Barilla® Cut Macaroni

with Broccoli & Cherry Tomatoes

Made with

Barilla Cut Macaroni

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Ingredients

Ingredients for 8 people      

  • 1 box Barilla® Cut Macaroni
  • 4 tablespoons (60 mL) extra virgin olive oil
  • 1 clove garlic minced
  • 1 pint cherry tomatoes halved
  • Salt and black pepper to taste
  • 2 cups (680 g) broccoli florets
  • ½ cup (170 g) Parmigiano-Reggiano cheese shredded

Instructions

  • Bring a large pot of water to a boil

  • In a large skillet heat olive oil and sauté garlic until slightly yellow in color, about 1-2 minutes



  • Add tomatoes and cook until blistered, about 2 minutes
  • Season with salt and pepper
  • Cook broccoli and pasta in the same pot, according to package directions
  • Drain and toss pasta and broccoli with sauce
  • Top with cheese and serve

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