Barilla Ditali Minestrone Soup

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Prep
Cook
Skill
Beginner
Diet
Vegetarian
 
286g
Calories
5g
Fat
46g
Carbohydrate
13g
Protein

Ingredients 5 Number of Servings

½ box Barilla® Ditali

35 ounces tomato & basil

4 tbsp. extra virgin olive oil

½ cup onion, chopped

1 cup celery, chopped

1 carrot, chopped

1 clove garlic

2 cups cabbage, sliced thin

1 zucchini, chopped

1 cup fresh peas

black pepper salt, freshly ground

64 oz vegetable stock

1 bay leaf

2 cups broccoli florets

15 oz canned cannellini beans, drained

1 tbsp fresh parsley, chopped

1 tbsp fresh basil, chopped

¾ cup parmigiano reggiano cheese, grated

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Instructions

  • Bring vegetable broth to a boil. 

  • Heat olive oil in a large skillet over medium heat. 

  • Add celery, carrots, onion, and garlic; sauté for 4-5 minutes or until vegetables are slightly tender. 

  • Add to vegetable broth Add beans, cabbage, zucchini, sauce, broccoli, peas, and bay leaf to broth.

  • Cover and cook 30-35 minutes. Add Ditali and cook 3 minutes less than the lowest recommended cooking time. 

  • Season with salt and pepper to taste and add parsley and basil. 

  • Let sit for 30 minutes, add Parmigiano Reggiano Cheese and fresh herbs before eating.

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