Barilla® Ditali Soup with White Beans

Hot, hearty and pasta-packed, a soup like no other!

Made with

Barilla Ditali

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  • 400
    Calories
  • 53.0g
    Carbohydrate
  • 18.0g
    Protein
  • 0.0g
    Fat

Ingredients

Ingredients for 6 people

  • 1 1/2 CUP Barilla® Ditali
  • 3 TABLESPOONS Extra Virgin Olive Oil
  • 1 CUP Onion Chopped
  • 1 CUP Carrot Chopped
  • 1/2 CUP Celery Chopped
  • 2 CLOVES Garlic Minced
  • 32 FL. OUNCES Chicken Broth
  • 19 OUNCES Cannellini Beans Canned Drained Rinsed
  • 4 Large Plum Tomatoes Chopped
  • 1/4 CUP Fresh Italian Parsley Chopped Divided
  • 1 TABLESPOON Fresh Oregano Chopped
  • 1/2 TEASPOON Black Pepper Freshly Ground
  • 1/4 TEASPOON Salt
  • 1 CUP Parmigiano-Reggiano Cheese Divided Freshly Grated

Instructions

  • HEAT olive oil in large stockpot over medium-high heat
  • Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally

  • ADD broth and beans; heat to simmerADD broth and beans; heat to simmer
  • STIR in tomatoes, Ditalini, 2 tablespoons parsley, oregano, pepper and salt
  • BOIL 10 to 12 minutes or until pasta is tender, stirring occasionally

  • Stir in remaining parsley and 1/2 cup cheese
  • Serve with remaining cheese

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