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Barilla® Ditali Minestrone Soup
Barilla pasta makes vegetable soup savory and satisfying!
Ratings
- Prep
- Cook
- Skill
- Beginner
- 730
- Calories
- 99.0g
- Carbohydrate
- 37.0g
- Protein
- 21.0g
- Fat
Ingredients
Ingredients for 4 people
- ½ BOX Barilla® Ditali
- 1 JAR tomato and basil sauce
- 4 TABLESPOONS (60 mL) Extra Virgin Olive Oil
- ½ CUP (170 g) Onion Chopped
- 1 CUP (340 g) Celery Chopped
- 1 CUP (340 g) Carrot Chopped
- 1 CLOVE Garlic
- 2 CUPS (680 g) Cabbage Sliced Thin
- 1 CUP (340 g) Zucchini Chopped
- 1 CUP (340 g) Fresh Peas Black Pepper
- Salt Freshly Ground
- 64 FL. OUNCES (2 L) Vegetable Stock
- 1 Bay Leaf
- 2 CUPS (680 g) Broccoli Florets
- 15 OUNCES (425 g) Cannellini Beans Canned Drained
- 1 TABLESPOON (15 mL) Fresh Parsley Chopped
- 1 TABLESPOON (15 mL) Fresh Basil Chopped
- ¾ CUP (255 g) Parmigiano Reggiano Cheese Grated
- 1 Bay Leaf
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Instructions
-
BRING vegetable broth to a boil
- HEAT olive oil in a large skillet over medium heat
- Add celery, carrots, and garlic; saute for 4-5 minutes or until vegetables are slightly tender
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Add to vegetable broth
- ADD beans, cabbage, zucchini, sauce, onion, broccoli, peas, and bay leaf to broth
- Cover and cook 30-35 minutes
- ADD Ditalini and cook 3 minutes less than the lowest recommended cooking time
- SEASON with salt and pepper to taste and add parsley and basil
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Let sit for 30 minutes, add Parmigiano Reggiano Cheese before eating
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