Barilla® Easy Pasta Fagioli

Made with

Ditali | Barilla Canada
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Ratings

Prep
Cook
Skill
Intermediate
Diet
Vegetarian

Pasta e fagioli, meaning pasta and beans, originally came from the Italian region of Campania. It has since taken the world by storm, quickly becoming a comfort food favourite to many. True to its name, this tomato soup recipe uses Barilla Ditali and Cannellini beans and is perfect for a cozy dinner in.

430
Calories
71.0g
Carbohydrate
22.0g
Protein
8.0g
Fat

Ingredients 4 Number of Servings

¼ Box Barilla® Ditali

2 Tablespoons (30 mL) extra virgin olive oil

½ Cup (125 mL) carrot diced

½ Cup (170 g) celery diced

1 Cup (340 g) onion diced

1 Clove garlic chopped

32 Ounces (1 L) chicken broth, low sodium

1 28-Ounce (828 mL) can San Marzano tomatoes chopped no salt added

Salt and black pepper to taste

2 Cans Cannellini beans

2 Tablespoons (30 mL) parsley


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Instructions

  •  Heat olive oil in a large stock pot

  • Add carrots, celery and onion; sauté for 2-3 minutes

  • Add garlic and sauté for 1 minute

  • Add chicken broth and tomatoes; bring to a simmer; season with salt and pepper

  • Add Ditali and beans; cook for ½ the recommended time on the package

  • Remove from the heat; let the soup rest for 30 minutes before serving; top with parsley

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