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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 130 years.
A journey through the flavours of Italy
Gluten free pasta with a classic pasta taste and texture.
Ingredients for 4 people
200g farfalle 300g fresh mushrooms 100g shallots 20g Parsley 300g milk 15g butter 15g flour 200g gorgonzola Salt, white pepper
Sauté the mushrooms with olive oil.
Add the chopped shallots.
See whole pasta range
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