Ingredients for 4 people
300g fresh mushrooms
Salt, white pepper
Sauté the mushrooms with olive oil.
Add the chopped shallots.
- Add salt.
Prepare the sauce: melt the butter, add the flour and blend well. Then add the boiling hot milk (seasoned with salt and pepper). Bring to a boil, then add the gorgonzola and let it melt off the stove
- Cook the Farfalle, drain al dente.
Season with mushrooms and sauce
- Place in baking pan.
- Bake in oven.