Barilla® Baked Farfalle with Mushrooms and Gorgonzola Cheese

Barilla® Baked Farfalle with Mushrooms and Gorgonzola Cheese

Made with

Barilla Farfalle
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  • Barilla Farfalle Salad with Roasted Bell Peppers Fresh Mozzarella Cheese
  • Prep
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  • Skill
    Casual
  • Diet
    Vegetarian


Ingredients

Ingredients for 4 people

200g farfalle 
300g fresh mushrooms 
100g shallots 
20g Parsley 
300g milk 
15g butter
15g flour
200g gorgonzola
Salt, white pepper   

 

Instructions

  • Sauté the mushrooms with olive oil.

  • Add the chopped shallots.

  • Add salt. 
  • Prepare the sauce: melt the butter, add the flour and blend well. Then add the boiling hot milk (seasoned with salt and pepper). Bring to a boil, then add the gorgonzola and let it melt off the stove
  • Cook the Farfalle, drain al dente.
  • Season with mushrooms and sauce
  • Place in baking pan.  
  • Bake in oven. 
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