Please select your language / Sélectionnez votre langue

Barilla® Farfalle with Roasted Bell Peppers & Fresh Mozzarella Cheese

Enjoy a chilled salad delight with green, yellow and red peppers; anchovies, green olives and fresh basil.

Share
Print
  • Prep
  • Cook


Ingredients

Ingredients for 4 people       

  • 1 BOX Barilla® Farfalle
  • 1 Medium Red Onion
  • 1/4 CUP (63 mL) Extra Virgin Olive Oil
  • 2 Red Bell Peppers
  • 2 Yellow Bell Peppers
  • 1 Green Bell Pepper
  • 1 POUND (454 g) Fresh Mozzarella Cheese Cubed
  • 1 TABLESPOON (15 mL) Capers
  • 1 Anchovy Diced
  • 10 LEAVES Fresh Basil Chopped
  • 1 CUP (340 g) Green Pitted Olive

Instructions

  1. 1
    Bring a large pot of water to a boil
  2. 2
    Cut onion julienne

  3. 3
    Heat 1 tablespoon (15 mL) olive oil in a skillet, add onion and sauté for 5 minutes

  4. 4
    season with salt, then set aside

  5. 5
    Roast peppers on the stove top over an open flame
  6. 6
    When the skin is completely burned, remove from flame and place in a zip lock bag to cool down



  7. 7
    Peel and cut into thin slices
  8. 8
    Marinate peppers with olive oil, onion, mozzarella cheese salt, black pepper, capers, anchovy, basil and olives for one hour
  9. 9
    Cook Farfalle in salted water, 1 minute less than the recommended package cooking time
  10. 10
    Drain and place pasta on a large baking sheet pan, drizzle with a small amount of olive oil to prevent sticking and let pasta cool down



  11. 11
    Combine Farfalle with the marinated peppers mixture
  12. 12
    Store in refrigerator and serve cold

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies