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Barilla® Fettuccine with Asparagus

Keep Fettuccine quick and easy by adding some green goodness.

  • 280
    Calories
  • 46.0g
    Carbohydrate
  • 11.0g
    Protein
  • 7.0g
    Fat
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Ingredients

Ingredients for 8 people       

  • 1 BOX Barilla® Fettuccine
  • 2 TABLESPOONS (30 mL) Extra Virgin Olive Oil
  • 2 TABLESPOONS (30 mL) Shallots Minced
  • 2 BUNCHES Asparagus Sliced Thin
  • 1 CUP (250 mL) Chicken Broth
  • 1 CUP (370 g) Cherry Tomato Quartered
  • 1 TABLESPOON (15 mL) Fresh Italian Parsley Chopped
  • 1/2 CUP (170 g) Parmesan Cheese Grated

Instructions

  1. 1
    BRING a large pot of water to a boil

  2. 2
     SAUTÉ shallots in olive oil in a medium skillet over medium heat for 3 minutes
  3. 3
    ADD asparagus and season with salt and pepper; add broth, simmer for 2 minutes
  4. 4
    PLACE approximately 1/3 of the sauce in a blender; cover and blend until well combined

  5. 5
    Return mixture to the skillet

  6. 6
    COOK Fettuccine according to the package directions
  7. 7
    Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes

  8. 8
    STIR in cheese and parsley before serving

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