Barilla® Fettuccine with Asparagus

Keep Fettuccine quick and easy by adding some green goodness.

Made with

Barilla Fettuccine

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280
Calories
46.0g
Carbohydrate
11.0g
Protein
7.0g
Fat

Ingredients

Ingredients for 8 people       

  • 1 BOX Barilla® Fettuccine
  • 2 TABLESPOONS (30 mL) Extra Virgin Olive Oil
  • 2 TABLESPOONS (30 mL) Shallots Minced
  • 2 BUNCHES Asparagus Sliced Thin
  • 1 CUP (250 mL) Chicken Broth
  • 1 CUP (370 g) Cherry Tomato Quartered
  • 1 TABLESPOON (15 mL) Fresh Italian Parsley Chopped
  • 1/2 CUP (170 g) Parmesan Cheese Grated

Instructions

  • BRING a large pot of water to a boil

  •  SAUTÉ shallots in olive oil in a medium skillet over medium heat for 3 minutes
  • ADD asparagus and season with salt and pepper; add broth, simmer for 2 minutes
  • PLACE approximately 1/3 of the sauce in a blender; cover and blend until well combined

  • Return mixture to the skillet

  • COOK Fettuccine according to the package directions
  • Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes

  • STIR in cheese and parsley before serving

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