Barilla® Fettuccine

with Italian Sausage in a Creamy White Wine Sauce

Made with

Barilla Fettuccine
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47.0g
Carbohydrate
18.0g
Protein
27.0g
Fat

Ingredients

Ingredients for 8 people

  • 1 BOX Barilla® Fettuccine
  • 2 TABLESPOONS (30 mL) Extra Virgin Olive Oil
  • 1 POUND (454 g) Italian Sausage
  • 2 Leeks Sliced
  • 1/2 CUP (125 mL) White Wine
  • 1 CUP (250 mL) Half-And-Half
  • 1/3 CUP (114 g) Parmigiano-Reggiano Cheese Grated
  • 2 TABLESPOONS (30 mL) Fresh Parsley Chopped

Instructions

  • BRING a large pot of water to a boil
  • REMOVE casing from sausage and brown in a large skillet with the oil



  • ADD leeks; cook for 3 minutes and deglaze with white wine
  • Cook until liquid reduces by ½

  • ADD half-and-half, salt, and black pepper; simmer 5 minutes

  • COOK Fettuccine according to package directions



  • Drain, add to skillet and toss with the sauce

  • Sprinkle with cheese and garnish with parsley before serving
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