Barilla Heart Pasta with Lemon Chicken

Inspired by Nordstrom and shared with their permission – This zesty, Buttery, lemony dish featuring Barilla Love Pasta will find its way to your heart.

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Prep
Cook
Skill
Beginner
Diet
High Protein
At your next dinner date, be your ‘zest’ self, and try out this Barilla Heart Shaped Love Pasta with Lemon Chicken. Every bite has a bright and tangy flavour. Don’t forget to add freshly grated Parmigiano Reggiano cheese atop your beautiful plate for a notable umami flavour!

Ingredients 6 Number of Servings

1 box Barilla Heart Shaped Love Pasta (or Barilla pasta shape of choice)

3 tbsp extra virgin olive oil

2 cloves garlic, minced

1 lb chicken breast, medium diced

1/4 cup dry white wine

3/4 cup chicken broth

3 tbsp butter

1 tsp Tuscan seasoning

2 oz organic spinach

2 tbsp lemon juice

1/4 cup Parmigiano-Reggiano cheese, grated, divided

1/4 cup parsley, chopped

Sea salt and black pepper to taste

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Instructions

  • Cook pasta according to package directions. 

  • Meanwhile, in a skillet over medium heat add olive oil and garlic. Cook for 15-30 seconds then add chicken. Sauté for an additional 2-3 minutes, or until cooked through and remove from the skillet. 

  • Deglaze pan with wine and reduce it by half. Add chicken broth and bring to a simmer.

  • Return chicken to the pan and add butter, Tuscan seasoning, spinach, lemon juice, parsley and ½ of the cheese. 

  • Drain pasta and add to the sauce. Mix well and top with remaining cheese.

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