Barilla® Lasagne Rolls

Made with

Barilla Lasagne

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  • Prep
  • Cook
  • Skill
    Casual


Ingredients

Ingredients for 16 people      

  • 1 box Barilla® Lasagne
  • 1 jar marinara sauce
  • 4 tablespoons extra virgin olive oil divided
  • 1 pound ground beef
  • 1 small onion diced
  • 2 small zucchini diced
  • 3 small Portabella mushrooms diced
  • 1 pound (454 g) Ricotta cheese
  • 2 eggs
  • 6 basil leaves
  • 1 cup (340 g) mozzarella shredded
  • Salt and black pepper to taste

Instructions

  • Pre-heat oven to 375 °F
  • Cook pasta according to package directions
  • Drain and toss pasta with 1 tablespoon olive oil and lay flat on a sheet tray
  • Meanwhile, in a skillet sauté ground beef until fully cooked
  • Add sauce and ½ cup water; bring to a simmer
  • In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned
  • In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil
  • Spread filling onto the 16 Lasagne sheets and roll them up
  • In a 13” x 9” dish add 1 cup of meat sauce and spread evenly
  • Add lasagna rolls and cover with remaining sauce and cheese
  • Bake covered with foil 25 minutes
  • Remove foil and cook 5 additional minutes until cheese is brown
  • Remove from oven
  • Let rest 15 minutes before serving
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