Please select your language / Sélectionnez votre langue
-
Return
Pasta by Shape
Pasta by Brand
See whole pasta range
Barilla® Lasagne Rolls
Ratings
- Prep
- Cook
- Skill
- Intermediate
Ingredients
Ingredients for 16 people
- 1 box Barilla® Lasagne
- 1 jar marinara sauce
- 4 tablespoons extra virgin olive oil divided
- 1 pound ground beef
- 1 small onion diced
- 2 small zucchini diced
- 3 small Portabella mushrooms diced
- 1 pound (454 g) Ricotta cheese
- 2 eggs
- 6 basil leaves
- 1 cup (340 g) mozzarella shredded
- Salt and black pepper to taste
Share ingredients
You copied text to clipboard:
Instructions
-
Pre-heat oven to 375 °F
- Cook pasta according to package directions
- Drain and toss pasta with 1 tablespoon olive oil and lay flat on a sheet tray
- Meanwhile, in a skillet sauté ground beef until fully cooked
-
Add sauce and ½ cup water; bring to a simmer
-
In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned
- In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil
-
Spread filling onto the 16 Lasagne sheets and roll them up
- In a 13” x 9” dish add 1 cup of meat sauce and spread evenly
- Add lasagna rolls and cover with remaining sauce and cheese
-
Bake covered with foil 25 minutes
- Remove foil and cook 5 additional minutes until cheese is brown
- Remove from oven
- Let rest 15 minutes before serving
Show more