Barilla® Lasagne Rolls

Made with

Lasagne | Barilla Canada
Barilla @ Amazon
Add to favorites Remove from favorites
Share
Print
Prep
Cook
Skill
Intermediate


Ingredients

Ingredients for 16 people      

  • 1 box Barilla® Lasagne
  • 1 jar marinara sauce
  • 4 tablespoons extra virgin olive oil divided
  • 1 pound ground beef
  • 1 small onion diced
  • 2 small zucchini diced
  • 3 small Portabella mushrooms diced
  • 1 pound (454 g) Ricotta cheese
  • 2 eggs
  • 6 basil leaves
  • 1 cup (340 g) mozzarella shredded
  • Salt and black pepper to taste
Share ingredients

You copied text to clipboard:

Instructions

  • Pre-heat oven to 375 °F
  • Cook pasta according to package directions
  • Drain and toss pasta with 1 tablespoon olive oil and lay flat on a sheet tray
  • Meanwhile, in a skillet sauté ground beef until fully cooked
  • Add sauce and ½ cup water; bring to a simmer
  • In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned
  • In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil
  • Spread filling onto the 16 Lasagne sheets and roll them up
  • In a 13” x 9” dish add 1 cup of meat sauce and spread evenly
  • Add lasagna rolls and cover with remaining sauce and cheese
  • Bake covered with foil 25 minutes
  • Remove foil and cook 5 additional minutes until cheese is brown
  • Remove from oven
  • Let rest 15 minutes before serving
Show more

Related recipes

Lasagne Intermediate High protein Meat Beef Cheese Lasagne Sheets Classic Blue Box Lasagne Big family meals Dinner parties Kids parties Lunch box Dinner Lunch