Made with mozzarella cheese and a cook time of only 30 minutes, this Barilla Lasagne with Ground Beef and Tomato Sauce is a hearty, protein-packed main dish that will be requested time and time again.
Meanwhile in a large skillet sauté ground beef in olive oil until browned and crumbled.
Add sauce and 2 cups (500 mL) of water, season with salt and pepper and simmer for 5 minutes.
In a greased "13 x 9" baking dish pour in 1 ½ (375 mL) cups of the meat sauce, top with 3 sheets of Barilla Lasagne pasta.
The sheets will expand while baking to the ends of the dish.
Top the next layer with 1 ½ cups of meat sauce, 4 ounces of cheese and some basil.
Continue the same procedure for 3 more layers, but do not put cheese on the top layer.
Cover the baking dish with foil and cook in pre-heated oven for 25-30 minutes, remove the foil and top with the remaining cheese, place back into the oven and let it melt.
Once the Lasagne is out of the oven, top with basil then let it rest for 15-20 minutes before serving.
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