- High Protein
Barilla Lasagne and Italian Sausage – name a more iconic duo! Bake up this Italian match made in heaven for a delicious, easy dinner recipe that’s high in protein!
Ingredients 12 Number of Servings
1 box Barilla® Lasagne
1 diced medium onion
1 lb (454 g) Italian sausage
½ cup (125 mL) white wine (optional)
5.5 cups (35 ounces) marinara sauce
15 oz (444 mL) container fresh ricotta
1 cup (340 g) mozzarella cheese, diced
½ cup (170 g) Parmigiano-Reggiano (reserve 1 tbsp for top)
Salt and black pepper to taste
- Preheat oven to 375 ˚F.
Cook Lasagne Pasta 8 min, drain; set aside.
In a skillet, sauté onions with olive oil until translucent.
Add sausage, salt, pepper, brown well until cooked and crumbly.
- Add wine (optional) and cook until liquid has reduced by half.
Add 3 ½ cups marinara sauce to the mixture and bring to boil.
Pour 1 cup of sauce in a 9” by 13” baking dish, cover with 5 sheets of lasagne, 1 cup of sausage mixture, ½ cup ricotta and 2 tbsp Parmigiano.
- Repeat 2 more layers. On the top layer, pour the remaining sauce and Parmigiano.