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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Looking for the best Lasagne recipe? Barilla Lasagna and Italian Sausage – name a more iconic duo! Bake up this Italian match made in heaven for a delicious, easy dinner recipe that everyone will love!
1 box Barilla® Lasagne pasta
4 tbsp (60 mL) extra virgin olive oil
1 diced medium onion
1 lb (454 g) Italian sausage
½ cup (125 mL) white wine (optional)
5.5 cups (35 ounces) marinara sauce
15 oz (444 mL) container fresh ricotta
1 cup (340 g) mozzarella cheese, diced
½ cup (170 g) Parmigiano-Reggiano (reserve 1 tbsp for top)
Salt and black pepper to taste
Boil Barilla Lasagne Pasta for 8 min, drain; set aside.
In a skillet, sauté onions with olive oil until translucent.
Add sausage, salt, pepper, brown well until cooked and crumbly.
Add 3 ½ cups marinara sauce to the mixture and bring to boil.
Pour 1 cup of sauce in a 9” by 13” baking dish, cover with 5 sheets of lasagne, 1 cup of sausage mixture, ½ cup ricotta and 2 tbsp Parmigiano.
See whole pasta range
