Barilla Lasagne with Mushroom Sauce

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Prep
Cook
Skill
Intermediate
Diet
Vegetarian

Umami mushrooms with creamy, cheesy goodness - need we say more? This Barilla Lasagne with Mushroom Sauce features a delicious combination of ricotta, Parmigiano-Reggiano, and mozzarella cheese for a perfectly cozy vegetarian meal. 

Ingredients 5 Number of Servings

1 box Barilla Lasagne pasta

1 454g ricotta cheese

½ Cup Parmigiano-Reggiano Cheese, grated

2 jars your favourite mushroom sauce

2 cups mozzarella cheese, shredded

Salt and black pepper

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Instructions

  • In a 13"x9" lasagne dish, pour in one ladle of sauce.
  • Top with one layer of Barilla Lasagne pasta.
  • Top with more sauce and ¼ of the ricotta.
  • Repeat for 4 layers.
  • Cook lasagne at 375°F for 30 minutes.
  • Let lasagne stand for 5 minutes before serving.
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