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Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
Umami mushrooms with creamy, cheesy goodness - need we say more? This Barilla Lasagne with Mushroom Sauce features a delicious combination of ricotta, Parmigiano-Reggiano, and mozzarella cheese for a perfectly cozy vegetarian meal.
1 box Barilla Lasagne pasta
1 454g ricotta cheese
½ Cup Parmigiano-Reggiano cheese, grated
2 jars your favourite mushroom sauce
2 cups mozzarella cheese, shredded
Salt and black pepper
See whole pasta range
