Barilla® Lasagne

with Sausage and Leeks

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Ratings

Prep
Cook
Skill
Intermediate
Diet
High Protein

In need of a high protein and delicious dinner option? Add this Barilla Lasagna with Sausage and Leeks to your weekly rotation! 

820
Calories
63.0g
Carbohydrate
28.0g
Protein
51.0g
Fat

Ingredients 5 Number of Servings

1 box Barilla Lasagne Pasta

1 lb Italian Sausage

4 leeks

2 tbsp extra virgin olive oil

4 cups milk

4 tbsp flour

4 tbsp butter

2/3 cup Parmigiano-Reggiano Cheese, Grated

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Instructions

  • Preheat oven to 350F.
  • Clean and cut leeks into small squares.
  • Remove casing from sausage and crumble in a pan with olive oil. Brown for 5 minutes. Then add leeks and cook for an additional 5 minutes. Set aside.
  • Melt butter in a medium sauce pan. Add flour and cook for 3 minutes. In a separate saucepan, bring milk to a boil, and then add the boiling milk to the butter and flour mixture. Simmer for 5 minutes, stirring constantly.
  • Combine the sausage and leek mixture with the bechamel sauce, and season mixture with salt and black pepper to taste.
  • Spoon a small amount of bechamel sauce on the bottom of a 9x13-inch pan.
  • Build a total of 4 layers using 4 sheets of Lasagne and 1/4 of the sauce mixture for each layer, and end with the sauce on the top layer.
  • Sprinkle top layer with Parmigiano cheese, and bake for 30 minutes.
  • Allow Lasagne to rest 10 minutes before serving.
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