Please select your language / Sélectionnez votre langue
Balance thinner strands of pasta with light sauces and thicker strands with robust sauces.
These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces.
Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
A variety of lasagne sheets and recipes.
The perfect shapes to accent your favorite bowl of soup.
An Italian favorite for over 145 years.
Gluten free pasta with a classic pasta taste and texture.
1 box Barilla Lasagne pasta
1 lb (454 g) fresh mozzarella, sliced thin
½ cup (170 g) Parmigiano Cheese grated
2 jars tomato sauce
10 leaves fresh basil, chopped
Salt and black pepper
See whole pasta range
