A classic Italian staple, this Barilla Lasagne feeds the whole family and will leave them asking for more!
Ingredients 5 Number of Servings
1 box Barilla Lasagne pasta
1 lb (454 g) fresh mozzarella, sliced thin
½ cup (170 g) Parmigiano Cheese grated
2 jars tomato sauce
10 leaves fresh basil, chopped
Salt and black pepper
In a 13"x9" lasagne pan, pour in one ladle of sauce.
- Top with one layer of Barilla Lasagne pasta.
Add more sauce, thin slices of fresh mozzarella and chopped basil.
- Repeat for 4 layers.
For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
- Bake lasagne at 375°F for 20 minutes or until bubbling and slightly brown in the corners.