Barilla Lasagne

with Tomato Sauce

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Ratings

Prep
Cook
Skill
Intermediate
Diet
Vegetarian
A classic Italian staple, this Barilla Lasagne feeds the whole family and will leave them asking for more! 
Calories
756
Protein
6g
Carbs
57g
Fats
56g

Ingredients 5 Number of Servings

1 box Barilla Lasagne pasta

1 lb (454 g) fresh mozzarella, sliced thin

½ cup (170 g) Parmigiano Cheese grated

2 jars tomato sauce

10 leaves fresh basil, chopped

Salt and black pepper

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Instructions

  • In a 13"x9" lasagne pan, pour in one ladle of sauce.
  • Top with one layer of Barilla Lasagne pasta.
  • Add more sauce, thin slices of fresh mozzarella and chopped basil.
  • Repeat for 4 layers.
  • For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
  • Bake lasagne at 375°F for 20 minutes or until bubbling and slightly brown in the corners.
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